Sylvie and Hervé offer you a regional and inventive gastronomic cuisine based on local products. Faithful to his roots, Hervé Moncany spices up the Limousin products, ceps and foie gras, with a touch of Catalan accent. The warm room opens onto a pretty veranda.
Menu "Les envies du Chef" at 27 ? (midday from Tuesday to Friday)
Gastronomic" menu at 47?
Menu "Les envies du Chef" at 27 ? (midday from Tuesday to Friday)
Gastronomic" menu at 47?
Holiday cheques
Restaurant cheques
Capacity
100 place setting
40 Dining tables outside
Groups (Max capacity)
- 60 Person(s)
- 60 Maximum number of people
Location
Contact Auberge Saint Roch