One family, one passion. Claudine Cassan has been cooking our duck-based specialities in Saint Jean Lagineste since 1989. Exceptional products: porcini mushrooms in oil, figs with foie gras, roast duck breasts...
Installed in direct sale for 20 years in Saint-Céré. Tasting of fresh products and cooking advice.
Installed in direct sale for 20 years in Saint-Céré. Tasting of fresh products and cooking advice.
Services
Tasting
Animals accepted
Winetasting introduction
Carte Bleue/Credit card
Cheques and giro cheques
Cash