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In a pleasant setting 800 m from the Château de Fénelon, a producer welcomes you and lets you taste products made from ducks raised, force-fed and processed on her farm, as well as poultry-based dishes. Sale of products on the spot all the year (preserves, chickens, eggs); fat ducks and fresh foie gras in season.
Open from Easter every weekend and on public holidays. In June on reservation (consult us). In September open only at lunchtime on reservation. In July and August from Tuesday to...
Open from Easter every weekend and on public holidays. In June on reservation (consult us). In September open only at lunchtime on reservation. In July and August from Tuesday to...
Services
bus parking
Animals accepted
Quality standards
Bienvenue à la ferme
Holiday cheques
Restaurant cheques
Capacity
52 place setting
Accepted customers
- Individuals
- Groups