Family-run farm in a highly diversified, wooded environment.
The vineyards and Limousin calf rearing complement the farm's woodlands, which are devoted to mycosilviculture.
Visits and discovery of mycosylviculture and ceps and Périgord mushrooms by appointment.
The vineyards and Limousin calf rearing complement the farm's woodlands, which are devoted to mycosilviculture.
Visits and discovery of mycosylviculture and ceps and Périgord mushrooms by appointment.
Quality standards
Bienvenue à la ferme