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Ferme Nicole Crémoux

Duck, Preserves, Foie gras, Food to take away in Baladou
  • TERROIR
    Nicole Crémoux's farm is a family business founded in 1984. Located in the heart of the Quercy region in the Dordogne, Nicole offers foie gras, confits, pâtés, stuffed necks and other regional specialties such as walnuts, walnut oil, smoked duck breast or cassoulet. To delight your taste buds, Nicole also offers duck foie gras in all its forms: whole foie gras, block of foie gras with or without pieces, foie gras terrine. Her priority is to satisfy you by making you discover regional...
    TERROIR
    Nicole Crémoux's farm is a family business founded in 1984. Located in the heart of the Quercy region in the Dordogne, Nicole offers foie gras, confits, pâtés, stuffed necks and other regional specialties such as walnuts, walnut oil, smoked duck breast or cassoulet. To delight your taste buds, Nicole also offers duck foie gras in all its forms: whole foie gras, block of foie gras with or without pieces, foie gras terrine. Her priority is to satisfy you by making you discover regional and quality products bearing high the values of the Lot.
Rates
Payment methods
  • Cheques and giro cheques
  • Cash
  • Transfers
Openings
Openings
  • From January 2, 2025 until December 31, 2025
    Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
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