©© Ferme des Campagnes
©© Ferme des Campagnes
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Our family enterprise has been raising and fattening ducks since 1972, to satisfy lovers of good food : foie gras, confit and other regional specialities, all in the purest farmhouse tradition. The Salgues family and their team provide a welcome on their farm and invite you to taste their foie gras, confit, smoked duck breast, rillettes, cous farcis and other cooked dishes. Raising, fattening, processing and sale of fat ducks. 80 m2 shop accessible to those with reduced mobility. - Entrance...
Services
Tasting
Visit to the farm
Wine cellar tour
Winemaker
Air conditioning
Car park
bus parking
Drinking water fountain
Visitors toilet
Animals accepted
Takeaway
Quality standards
Marque parc
Association producteurs du Lot en vente directe
Bienvenue à la ferme
Qualité Tourisme
Carte Bleue/Credit card
Cheques and giro cheques
Cash
Eurocard - Mastercard
Visa