La fromagerie Varsoise is a family-run company founded in 1960.
We make fresh and ripened cheeses from cow's milk (caillades, faisselles, mounes, vachers?) and goat's milk (chèvre frais, cabécous, rondins?) using locally collected milk.
We make fresh and ripened cheeses from cow's milk (caillades, faisselles, mounes, vachers?) and goat's milk (chèvre frais, cabécous, rondins?) using locally collected milk.
Services
Mobility impaired
No
Openings
Monday
08:30 - 18:30
Tuesday
08:30 - 18:30
Wednesday
08:30 - 18:30
Thursday
08:30 - 18:30
Friday
08:30 - 18:30
Saturday
08:30 - 12:00
Monday
08:30 - 18:30
Tuesday
08:30 - 18:30
Wednesday
08:30 - 18:30
Thursday
08:30 - 18:30
Friday
08:30 - 18:30
Saturday
08:30 - 12:00