With a choice that favors fresh products and local producers, the Chefs "Fanny & Pierre Neveu" offer a refined, daring and inventive cuisine from appetizer to dessert.
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
The restaurant has been awarded a star in the Michelin Guide.
Specialities:
Blue lobster, haddock, mint peas and caviar
Calf sweetbread, truffle and Cevennes onions
Macaroon, yuzu, red fruits and shiso
Services
Mobility impaired
Animals accepted
Capacity
20 place setting
Groups (Max capacity)
- 20 Person(s)
- 20 Maximum number of people
