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Strongly inspired by his native Périgord region, chef Ludovic Charrieras brings all his expertise and knowledge of local produce to his cooking. In composing his menu, he focuses as much on flavors, textures and aromas as on meticulous presentation.
His signature? Refined French cuisine on colorful plates. Exotic blends and revisited specialties add a touch of originality to his compositions. The Périgourdine menu and the menu featuring Périgord black truffles are particularly inspired by...
His signature? Refined French cuisine on colorful plates. Exotic blends and revisited specialties add a touch of originality to his compositions. The Périgourdine menu and the menu featuring Périgord black truffles are particularly inspired by...
Services
bus parking
TV
Animals accepted
Les chiens et les chats sont acceptés à condition d'être propres et discrets.Wi-fi
Holiday cheques
Capacity
60 place setting
Accepted customers
- Individuals
- Groups