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At lunchtime, our cuisine is both sophisticated and affordable. Our menu is based on fresh, seasonal French produce.
What's more, our ephemeral menu changes every 3 weeks, so don't hesitate to take a look regularly.
In the evening, share a unique experience in our restaurant in the heart of Périgord. Chef Malo Tual marries the excellence of local produce, such as black truffles, duck, caviar and much more, to create elegant, modern dishes. Each bite celebrates the richness of our region,...
What's more, our ephemeral menu changes every 3 weeks, so don't hesitate to take a look regularly.
In the evening, share a unique experience in our restaurant in the heart of Périgord. Chef Malo Tual marries the excellence of local produce, such as black truffles, duck, caviar and much more, to create elegant, modern dishes. Each bite celebrates the richness of our region,...
Capacity
30 place setting
Accepted customers
- Individuals
- Groups
