Located at only 1km from the village of Seilhac, this establishment offers a breathtaking view on the Monédières massif. Sign of its quality, the restaurant is classified gourmand Logis. It offers a generous cuisine with an emphasis on regional and traditional recipes. The chef, Thierry Besse, is the specialist of the mique, which he declines under several forms: with snails in the garlic butter, in burger or still way lost bread and its marbled foie gras with figs.
Chef
Besse ThierryServices
Bar
Animals accepted
Wi-fi
Quality standards
Maîtres restaurateurs
Restaurant cheques
Capacity
80 place setting
Groups (Max capacity)
- 80 Person(s)
- 15 Person (s) mini
- 80 Maximum number of people
Accepted customers
- Individuals
- Groups