For more than 40 years, the Godard family, united in the service of an epicurean passion, has been producing the best of South-West gastronomy (foie gras, foie gras-based specialities, cooked dishes and truffles) with respect for quality and authenticity.
Openings
From 8 April 2025 until 2 November 2025
Monday
10:00 - 13:00
14:00 - 18:00
Tuesday
10:00 - 13:00
14:00 - 18:00
Wednesday
10:00 - 13:00
14:00 - 18:00
Thursday
10:00 - 13:00
14:00 - 18:00
Friday
10:00 - 13:00
14:00 - 18:00
Saturday
10:00 - 13:00
14:00 - 18:00
Sunday
10:00 - 13:00
14:00 - 18:00
