The "Les Voyageurs" restaurant is one of the region's must-visit gastronomic venues, featuring local specialties and, in particular, Limousin beef and veal. 1 "Toque" in the Gault et Millau, one plate in the Michelin guide.
the restaurant is open from Tuesday to Saturday, evenings only and by reservation.
the restaurant is open from Tuesday to Saturday, evenings only and by reservation.
Capacity
Capacity
40 place setting
Groups (Max capacity)
Groups (Max capacity)
- 40 Person(s)
- 40 Maximum number of people
