Traditional cuisine - meat from Limousin. Slate of dishes from 14?.
The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.
The chefs Arnaud and Jérémy propose the first Saturday of each month, only at noon, the calf's head with gribiche sauce. On the spot or to take away - collection from 11:00 to 11:45.
Services
Animals accepted
Holiday cheques
Restaurant chequesGroups (Max capacity)
- 50 Person(s)
- 8 Person (s) mini
- 50 Maximum number of people
Accepted customers
- Individuals
- Groups
Location
Contact Restaurant La Table de M
