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The Auberge des Vieux Chênes in Corrèze has been awarded the Logis Hôtels label for its delicious restaurant and offers refined cuisine. A "home-made" cuisine elaborated by the "master-restorer" chef from fresh and seasonal local products.
In your plates, the foie gras fried with red berries rubs shoulders with the filet of Arctic char with violet mustard from Brive or the duck tournedos Rossini style, etc.
We welcome you 6 days a week for your private or professional events near...
In your plates, the foie gras fried with red berries rubs shoulders with the filet of Arctic char with violet mustard from Brive or the duck tournedos Rossini style, etc.
We welcome you 6 days a week for your private or professional events near...
Services
Bar
Animals accepted
Wi-fi
Quality standards
Maîtres restaurateurs
Holiday cheques
Restaurant cheques
Capacity
80 place setting
Groups (Max capacity)
- 80 Person(s)
- 80 Maximum number of people
Openings
From 14 November 2024 until 31 December 2024 -
All year 2025 -