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To go to Vernat's, in Favars, is to plunge into the heart of the land. In winter, you will be able to warm up by the cantou (a big fireplace typical of the old houses of the region). In summer, the terrace awaits you. The welcome, particularly warm, is worthy of the Correze hospitality. The kitchen is a tribute to the regional gastronomy with, in particular, specialities such as farcidures from October to the beginning of April (except Christmas) on certain Thursdays and weekends on...
Services
Animals accepted
Quality standards
Maîtres restaurateurs
Holiday chequesGroups (Max capacity)
- 80 Person(s)
- 80 Maximum number of people
Accepted customers
- Individuals
- Groups
